Description
In addition to icing, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or custard. They are used to form cream puffs, éclairs, and ladyfingers.
- Piping icing bags are made from polyethylene and it is hygienic and safe for your cake and baking item.
- Piping bags are Ideal for icing, cookie, cup cake, pastry and cake decoration. Simply cut the end of the bag to its desired size
- No messy cleaning require after complete your baking work simply throw away the bag when you have finished icing.
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